Milk Jam
Would you like to learn Nurten Anne's delicious milk jam recipe?
Nurtella (Milk Jam) Recipe
From Nurten Anne of Çeşme Bazlama Kahvaltı
We’re introducing you to a delicious treat that will sweeten your day! This jam is so irresistible that you won’t be able to get enough of it. Make sure to give this recipe a try. Enjoy!
Ingredients:
- 3 liters of milk
- 3 heaping cups of sugar
- 1 packet of vanilla
- 3 teaspoons of baking soda
Instructions:
1. Boil the 3 liters of milk in a deep pot.
2. Add the sugar to the boiling milk, stirring with a wooden spoon until the sugar is dissolved.
3. Add the baking soda to the milk. You will notice the milk start to foam and bubble up. Stir the foaming milk with a spoon to mix, then reduce the heat to low.
4. After stirring for 10 minutes, the foam will start to reduce and settle. Continue to simmer the milk on low heat for 3 hours until it caramelizes.
5. After 3 hours, when the milk has thickened and taken on a caramel color, add the vanilla. Stir for a bit, then turn off the heat.
6. Pour the hot jam into jars. Seal the jars and turn them upside down. Let them sit for 1 day before consuming.
Tip:
The milk should be of high quality. Use fresh milk that has not been refrigerated or stored (straight from the cow and boiled).
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OUR CONCEPT
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NURTEN ANNE
Breakfast Queen
Born in 1956, Nurten Tuncer lived in Izmir Çeşme for many years. After spending 23 years as a geography teacher, Tuncer embarked on her culinary journey in 1992 at a boutique hotel with a stone house concept in Çeşme, opened by her husband. In 1997, after retiring from teaching, she left the blackboard behind and turned her focus to the kitchen. Since 2013, Tuncer has been the founder of Çeşme Bazlama Kahvaltı and is responsible for all the flavors on the menu, continuing her work as the brand's "Nurten Anne" (Mother Nurten). With her own recipes, Nurten Anne brought a fresh perspective to breakfast culture, and the tastes and presentations she created quickly gained fame by word of mouth.
A Warm Welcome at Nine Locations
Çeşme Bazlama Kahvaltı; operates a total of nine locations: two in Çeşme, three in Nişantaşı, one on Bağdat Avenue, and one each in Dubai, London, and Marbella, Spain, employing over 300 staff. “Nurten Anne” personally engages with guests at the branches, always making time for a friendly chat. Known for her 36 varieties of natural jam, Tuncer has gained recognition internationally with her recipes. She treats guests with genuine warmth and hospitality, sometimes preparing dishes like *menemen* and *pişi* in the kitchen, and other times joining guests at their tables.
Passion for Gastronomy
Tuncer, who loves traveling the world and exploring different cultures, focuses on discovering innovations in the field of gastronomy during her travels. Additionally, she incorporates decorative items and old doors she brings from various countries into Çeşme Bazlama Kahvaltı branches, giving each location a unique atmosphere. With these qualities, "Nurten Anne" captures both the spirit of the branches and the hearts of the guests.
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